ΕΛ Bread
Zea
The tetraploid wheat from antiquity, the first nutritional weapon of Alexander the Great and his soldiers, has returned to your table: low in gluten and full of flavour
Mount Athos Sourdough Bread
Inspired by the elders on Mount Athos and brought to your table
Austrian Country Bread
A lighter country bread with a thin crust and fluffy crumb, the dominant ingredient being high-quality rye
French Baguette
Made from select durum flour in the classic French way, as we were taught by French technicians on one of our visits to Paris
French loaf made by hand
Made for the lovers of white bread
Italian Ciabatta Bread
Made using our own self-produced olive oil, this ciabatta will certainly carry you away
12-Hour Cob Loaf
This cob loaf is left to proof for 12 hours so that it can bring authentic aromas to your table.
Stone Ground Whole Wheat Bread
All of wheat’s nutrients in one bread
Traditional Cob Loaf
Made from natural grape sourdough, another one of nature’s creations
