ΕΛ Handmade pies
Thessaloniki Bougatsa Pie
Thessaloniki Bougatsa Pie with traditional custard filling and crunchy phyllo pastry
Traditional spinach pie
Traditional spinach pie with handmade country-style phyllo pastry, fresh herbs and feta cheese. Depending on the season, it is available with feta cheese or without.
Potato pie
Piroshki with potato filling
Piroshki with cheese filling
Piroshki with Chalkidiki feta cheese filling
Mini country-style pies with Chalkidiki feta chees
Puff pastry pies
Puff pastry pies with cheese and ham, feta cheese, sausage
Mini puff pastry pies
with cheese cream or sausage
Handmade kourou pies (shortcrust pastry)
with Chalkidiki feta cheese filling – handmade whole-wheat kourou pies with feta cheese and turkey
Handmade tahini pie
with tahini, walnuts and honey, a traditional lent pie
